Description
Book SynopsisNourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family's table.
With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavor, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include:
Rosemary Lemon Skillet Chicken
Oven-Roasted Beef Brisket
Sage Chicken Meatballs
Bourbon Skillet Steak
Dutch Oven Maple Butter Chicken
Apple Sage Pork Chops
Vegetable Beef Soup with Barley
Roasted Sweet Potato & Radish Salad
Homemade Ciabatta Rolls
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