Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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£14.26

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Paperback / softback by Kimberley Willis

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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as... Read more

    Publisher: Rowman & Littlefield
    Publication Date: 11/03/2016
    ISBN13: 9781493024537, 978-1493024537
    ISBN10: 1493024531

    Number of Pages: 256

    Non Fiction , Food & Drink

    • Tell a unique detail about this product12

    Description

    Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

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