French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Hardback by FERRANDI Paris Short Description:

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Publisher: Editions Flammarion
Publication Date: 08/02/2024
ISBN13: 9782080433336, 978-2080433336
ISBN10: 2080433334

Number of Pages: 304

Non Fiction , Food & Drink