Description

Book Synopsis
The MICHELIN Guide France is carefully researched, with objective recommendations to numerous restaurants & hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat for all budgets. Recommendations to 3,600 delicious restaurants & 700 hotels.

From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:

* Longer more in depth descriptions for two and three star restaurants 
* Thematic indexes to help you make the right choice 
* Cultural and practical information 
* More than 70 pages of magazines on gastronomic news

France The Michelin Guide 2024

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Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback by Michelin

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    View other formats and editions of France The Michelin Guide 2024 by Michelin

    Publisher: Michelin Editions des Voyages
    Publication Date: 1/25/2024
    ISBN13: 9782067264328, 978-2067264328
    ISBN10: 206726432X

    Description

    Book Synopsis
    The MICHELIN Guide France is carefully researched, with objective recommendations to numerous restaurants & hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat for all budgets. Recommendations to 3,600 delicious restaurants & 700 hotels.

    From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:

    * Longer more in depth descriptions for two and three star restaurants 
    * Thematic indexes to help you make the right choice 
    * Cultural and practical information 
    * More than 70 pages of magazines on gastronomic news

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