Description
Book SynopsisFour-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of
what you can grow during each of the four seasons, even if you live in a cold climate. Using
season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful
mixture of annual and perennial crops, you’ll discover that
eating from your backyard through all 12 months is possible.
With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of
YouTube’s Learn to Grow channel presents this
season-by-season guide to growing edible plants, covering everything from
what tasks and what crops are best for each harvesting season to
step-by-step DIY projects for
structures and methods <
Trade Review
"There are abundant tips about how to sow, harvest and protect your crops. You will feel prepared to start gardening your food after reading dela Llana's guide." -- Dorvall Bedford * Washington Gardener *
Table of Contents
INTRODUCTION
SECTION 1
GETTING STARTED WITH THE BASICS
CHAPTER 1 Planning Your Garden
CHAPTER 2 Soil and Fertility
CHAPTER 3 Extending the Season
SECTION 2
SEASON BY SEASON IN THE GARDEN
CHAPTER 4 Spring
CHAPTER 5 Summer
CHAPTER 6 Fall
CHAPTER 7 Winter
PROFILES OF FAVORITE CROPS
ABOUT THE AUTHOR
ACKNOWLEDGMENTS
INDEX
