Description
Book SynopsisOn the edge of Dartmoor and a stone’s throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and Michele Legg who, in this book, share the recipes from their award-winning deli. With beautiful illustrations, the book takes the reader on a journey through the seasons, explaining when all the different species of fish and shellfish are at their prime, and how best to enjoy them.
Trade Review'In their new book, Four Seasons at the Fish Deli, with beautiful hand-drawn illustrations by artist Alice Cleary, [Nick and Michele Legg] share their knowledge of when fish and seafood are in their prime, guiding through the seasons, with delicious recipe ideas for enjoying the day's catch.' Period Living; "it's all very seasonal with lots to say about day boats and the importance of a good fish stock - but it's amiable, and brought to life by pretty pen-and-watercolour illustrations" Crumbs Magazine
