Description

Book Synopsis
When it comes to murder, there''s no need to mince words . . .

Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama...

Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister''s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life''s finer things. Divorced and sort-of dating, she''s considering going back to school. But as a somewhat competent sleuth, Sarah''s more suited for criminal justice than learning how many ways she can burn a meal.

Although she wouldn''t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef''s position offered by Jane Clark, Sarah''s business rival--and her late ex-husband''s lover. But Grace''s future lands in h

Four Cuts Too Many

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    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Paperback / softback by Debra H. Goldstein

    1 in stock

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      View other formats and editions of Four Cuts Too Many by Debra H. Goldstein

      Publisher: Kensington Publishing
      Publication Date: Publication Date: 25/05/2021
      ISBN13: 9781496732217, 978-1496732217
      ISBN10: 1496732219

      Description

      Book Synopsis
      When it comes to murder, there''s no need to mince words . . .

      Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama...

      Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister''s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life''s finer things. Divorced and sort-of dating, she''s considering going back to school. But as a somewhat competent sleuth, Sarah''s more suited for criminal justice than learning how many ways she can burn a meal.

      Although she wouldn''t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef''s position offered by Jane Clark, Sarah''s business rival--and her late ex-husband''s lover. But Grace''s future lands in h

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