Description

Book Synopsis

Nanoemulsion Technology for Micronutrient Fortification in Staple Grains.- Liposome Encapsulation: Innovative Vitamin Delivery in Fortified Foods.- Iron Biofortification in Meat and Poultry Products: Agronomic Practices.- Enzymatic Hydrolysis for Protein Fortification in Dairy Alternatives.- Spray Drying Methodology for Vitamin Stability in Infant Formulas.- Techniques for Minerals Fortification of Cereals.- Double fortification: Iron and Zinc Enrichment in Flour Products.- Microbial Fermentation for B12 Enhancement in Plant-Based Foods.- Extrusion Processing: Enhancing Micronutrient Content in Snacks.- Edible Coating Innovations for Slow-Release Micronutrient Enrichment.- Genetic Modification in Vitamin - Rich Crop Biofortification.- Ultrasonication-Assisted Absorption of Nutrients in Food &Beverages.- Encapsulated Omega-3 Delivery Systems in Functional Foods.- Maillard Reaction for Protein Fortification in Bakery Products.- Sprouting Techniques for Enhanced Phytonutrient Levels in

Fortified Foods

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    £179.99

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    RRP £199.99 – you save £20.00 (10%)

    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Hardback by Tanmay Sarkar

    3 in stock


      View other formats and editions of Fortified Foods by Tanmay Sarkar

      Publisher: Humana
      Publication Date: 12/29/2024
      ISBN13: 9781071643457, 978-1071643457
      ISBN10: 1071643452
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Nanoemulsion Technology for Micronutrient Fortification in Staple Grains.- Liposome Encapsulation: Innovative Vitamin Delivery in Fortified Foods.- Iron Biofortification in Meat and Poultry Products: Agronomic Practices.- Enzymatic Hydrolysis for Protein Fortification in Dairy Alternatives.- Spray Drying Methodology for Vitamin Stability in Infant Formulas.- Techniques for Minerals Fortification of Cereals.- Double fortification: Iron and Zinc Enrichment in Flour Products.- Microbial Fermentation for B12 Enhancement in Plant-Based Foods.- Extrusion Processing: Enhancing Micronutrient Content in Snacks.- Edible Coating Innovations for Slow-Release Micronutrient Enrichment.- Genetic Modification in Vitamin - Rich Crop Biofortification.- Ultrasonication-Assisted Absorption of Nutrients in Food &Beverages.- Encapsulated Omega-3 Delivery Systems in Functional Foods.- Maillard Reaction for Protein Fortification in Bakery Products.- Sprouting Techniques for Enhanced Phytonutrient Levels in

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