Description

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly

'Our first lady of food.' The Irish Independent

'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

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Hardback by Darina Allen

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Short Description:

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly'Our first lady of food.' The Irish... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 16/03/2010
    ISBN13: 9781906868062, 978-1906868062
    ISBN10: 1906868069

    Number of Pages: 600

    Non Fiction , Food & Drink

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    Description

    'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly

    'Our first lady of food.' The Irish Independent

    'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

    Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

    So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

    Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

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