Description

Find connection with the land and feed your family locally, seasonally, and sustainably

Nourish your family from nature''s pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.

Full-color and lavishly illustrated, this accessible, in-depth resource features:

  • Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and inspire confidence when determining plant identification.
  • Foraging recipes for remedies, tonics, syrups, and unique handcrafted dishes incorporating wild ingredientsfeast on rosehip soup with pan-fried dandelion flowers, followed by birch- bark cookies or chicory chocolate bars.
  • Extensive guidance for

Foraging as a Way of Life

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£26.09

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RRP: £28.99 You save £2.90 (10%)
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Paperback by Mikaela Cannon

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Short Description:

Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family from nature''s pantry. Foraging... Read more

    Publisher: New Society Publishers
    Publication Date: 01/09/2024
    ISBN13: 9780865719972, 978-0865719972
    ISBN10: 865719977

    Non Fiction , Earth Sciences, Geography & Environment , Education

    Description

    Find connection with the land and feed your family locally, seasonally, and sustainably

    Nourish your family from nature''s pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.

    Full-color and lavishly illustrated, this accessible, in-depth resource features:

    • Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and inspire confidence when determining plant identification.
    • Foraging recipes for remedies, tonics, syrups, and unique handcrafted dishes incorporating wild ingredientsfeast on rosehip soup with pan-fried dandelion flowers, followed by birch- bark cookies or chicory chocolate bars.
    • Extensive guidance for

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