Description

Book Synopsis

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.

Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.

Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

Forage: Wild plants to gather and eat

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    £16.99

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    RRP £19.99 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Liz Knight, Rachel Pedder-Smith

    20 in stock

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      View other formats and editions of Forage: Wild plants to gather and eat by Liz Knight

      Publisher: Orion Publishing Co
      Publication Date: 18/03/2021
      ISBN13: 9781786277350, 978-1786277350
      ISBN10: 1786277352
      Also in:
      Food & Drink Cookery / food by ingredient / food groups Home & Garden Natural and wild gardening Natural History Trees, wildflowers and plants: general interest

      Description

      Book Synopsis

      Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.

      Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.

      Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

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