Description

Book Synopsis
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway's attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.

For Whom the Dinner Bell Tolls: The Role and

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    A Paperback / softback by Samuel J. Rogal

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      View other formats and editions of For Whom the Dinner Bell Tolls: The Role and by Samuel J. Rogal

      Publisher: Rowman & Littlefield
      Publication Date: 01/02/1997
      ISBN13: 9781573091060, 978-1573091060
      ISBN10: 1573091065

      Description

      Book Synopsis
      Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway's attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.

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