Description
Book SynopsisFollowing the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and dedication of the men and women who work in the British fishing industry, as well as those who support them such as the Royal National Lifeboat Institution. The book features professional sailors, fishmongers, fishermen and women, marine conservationists, chefs and suppliers, as well as a foreword by Marcus Coleman, the Chief Executive of Seafish which works with businesses and the government to support the UK seafood sector. With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea aims to encourage everyone to fall in love with British fish and seafood again, championing sustainability and celebrating great produce.
Trade Review‘For the Love of the Sea’ debates the future of British fish and seafood both visually and passionately. Judges were enticed by strong imagery and voices of those connected with the seafood community, from their stories told and recipes shared. As one judge put it ‘each recipe belongs to a coastal expert whose love of seafood can be clearly felt through the style of writing.This book is a true celebration of British seafood’. --The Guild Of Food Writers Judges 2022
