Description

Book Synopsis

Provides a fresh, innovative approach to foodservice management

Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today''s aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

Foodservice Management Fundamentals Study Guide

    Product form

    A Paperback / softback by Dennis R. Reynolds, Kathleen W. McClusky

    £999.99

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      Book details

      Publisher John Wiley & Sons Inc
      Published 23 May 2013
      ISBN-13 9781118363348
      978-1118363348
      ISBN-10 1118363345

      Description

      Book Synopsis

      Provides a fresh, innovative approach to foodservice management

      Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today''s aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

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