Description

Book Synopsis

Provides a fresh, innovative approach to foodservice management

Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today''s aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

Foodservice Management Fundamentals Study Guide

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    £39.42

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    RRP £41.50 – you save £2.08 (5%)

    Order before 4pm tomorrow for delivery by Tue 18 Aug 2026.

    A Paperback / softback by Dennis R. Reynolds, Kathleen W. McClusky

    10 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 23/05/2013
      ISBN13: 9781118363348, 978-1118363348
      ISBN10: 1118363345

      Description

      Book Synopsis

      Provides a fresh, innovative approach to foodservice management

      Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today''s aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

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