Foodservice Management Fundamentals, Study Guide
£47.34
Includes FREE deliveryUsually despatched within 12 days
Paperback / softback by Dennis R. Reynolds , Kathleen W. McClusky
Short Description:
Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned... Read more
Publisher: John Wiley & Sons IncPublication Date: 23/05/2013
ISBN13: 9781118363348, 978-1118363348
ISBN10: 1118363345
Number of Pages: 144
Non Fiction , Technology, Engineering & Agriculture , Education