Description

Book Synopsis
Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.

Foods of the Greek Islands The Cooking and

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    £999.99

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    A Paperback / softback by Aglaia Kremezi

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      Publisher: Houghton Mifflin
      Publication Date: 31/03/2015
      ISBN13: 9780544465022, 978-0544465022
      ISBN10: 0544465024
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.

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