Description

Book Synopsis
Glam Media presents 100 of the world''s best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine''s Gael Greene; and Japan''s first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don''t want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics'' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.

With contributions by:
Samir Arora
Patricia Wells
Gael Greene
Masuhiro Yamamoto
Ruth Reichl
Jonathon Gold
Bruno Verjus
Alexander Lobrano
Charles Campion
Vir Sanghvi
Aun Koh
Susumu Ohta
Kundo Koyama
Yuki Yamamura
Erika Lenkert

Foodie Top 100 Restaurants

    Product form

    £15.30

    Includes FREE delivery

    Order before 4pm tomorrow for delivery by Sat 4 Jul 2026.

    A Paperback / softback by Glam Media

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Foodie Top 100 Restaurants by Glam Media

      Publisher: Chronicle Books
      Publication Date: 01/09/2013
      ISBN13: 9781452127910, 978-1452127910
      ISBN10: 1452127913
      Also in:
      Travel guides: restaurants and cafes

      Description

      Book Synopsis
      Glam Media presents 100 of the world''s best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine''s Gael Greene; and Japan''s first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don''t want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics'' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.

      With contributions by:
      Samir Arora
      Patricia Wells
      Gael Greene
      Masuhiro Yamamoto
      Ruth Reichl
      Jonathon Gold
      Bruno Verjus
      Alexander Lobrano
      Charles Campion
      Vir Sanghvi
      Aun Koh
      Susumu Ohta
      Kundo Koyama
      Yuki Yamamura
      Erika Lenkert

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account