Description

Book Synopsis
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST

Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.

Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make

Food52 Big Little Recipes

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    £19.95

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    RRP £21.00 – you save £1.05 (5%)

    Order before 4pm today for delivery by Sat 4 Jul 2026.

    A Hardback by Emma Laperruque, Amanda Hesser

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: 09/11/2021
      ISBN13: 9780399581588, 978-0399581588
      ISBN10: 0399581588
      Also in:
      Cookery

      Description

      Book Synopsis
      Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.

      NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST

      Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.

      Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make

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