Description

Book Synopsis

An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food.

The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapterfrom olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweetsis filled with detail on the ancient, religious

Food Wine of Greece

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    £19.54

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    RRP £22.99 – you save £3.45 (15%)

    Order before 4pm tomorrow for delivery by Mon 6 Jul 2026.

    A Paperback by Diane Kochilas

    10 in stock

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      Publisher: St. Martins Press-3pl
      Publication Date: 3/15/1993
      ISBN13: 9780312087838, 978-0312087838
      ISBN10: 0312087837
      Also in:
      National and regional cuisine

      Description

      Book Synopsis

      An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food.

      The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapterfrom olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweetsis filled with detail on the ancient, religious

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