Description
Book SynopsisThis fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.
With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, last mile logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with quick facts and mini-cases that are engaging and thought-provoking.
This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.
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Trade Review
‘This is a well-researched and well written book that combines factual information with great pedagogical features. It provides students of the food supply chain with a wide repository of knowledge about the subject.’
Dotun Adebanjo, Professor of Supply Chain Management at the University of Greenwich, UK
Table of Contents1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food
