Description
Book SynopsisAuthored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, the book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together.
Table of ContentsI: Introduction 1: Defining the Food Security Problem 2: Evaluating the Resources of Small-scale and Subsistence Farmers 3: Alternative Approaches Examined 4: The Need for a Participatory Approach 5: Researching the Situation to Define Strategies 6: Challenges Presented by Natural and Man-made Factors 7: The Competition for Resources for Food Production 8: Monitoring Intervention Strategies in Different Farming Systems 9: Small-scale and Subsistence Farmers' Households and Selected Farming Systems 10: Liaison of International, National and Local Agencies II: Conclusion I: Introduction 1: Defining the Food Security Problem 2: Evaluating the Resources of Small-scale and Subsistence Farmers 3: Alternative Approaches Examined 4: The Need for a Participatory Approach 5: Researching the Situation to Define Strategies 6: Challenges Presented by Natural and Man-made Factors 7: The Competition for Resources for Food Production 8: Monitoring Intervention Strategies in Different Farming Systems 9: Small-scale and Subsistence Farmers' Households and Selected Farming Systems 10: Liaison of International, National and Local Agencies 11: Conclusion
