Description

Book Synopsis


Trade Review
"This book discusses integrated, context-specific approaches to food security challenges and emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies." --FSTA "The volume uses integrated approaches and contextual to security challenges food, emphasizing safety nutrition and addressing the implications of the food content on the policies of food and nutritional security. By taking an original approach that holds food security together and nutritional, the work emphasizes crop diversification rates due to the impact of specific improvements nutritional values, in addition to considering a wide range of indluncing factors, such as the nutritional apsect of food insecurity. Facing together the two aspects, it promotes further steps for integrated solutions. " --TECNICA MOLITORIA

Table of Contents
1. Leveraging Nutrition for Food Security: The Integration of Nutrition in the Four Pillars of Food Security 2. Transition Towards Sustainable Food Systems: A holistic pathway towards Sustainable Development 3. Food security and nutrition in agro-food sustainability transitions 4. Agri-food markets, trade and food and nutrition security 5. The linkage between agricultural input subsidies, productivity, food security and nutrition 6. Diversifying crops for food and nutrition security - a case of vegetable amaranth, an ancient climate-smart crop 7. Metrics for identifying food security status 8. Public policies, food and nutrition security, and sustainable food systems: Convergences from the Food Acquisition Program - PAA 9. Food and nutrition security and wildlife conservation: Case studies from Kenya 10. Food losses and waste in the context of sustainable food and nutrition security 11. Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

Food Security and Nutrition

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RRP £137.00 – you save £13.70 (10%)

Order before 4pm today for delivery by Fri 13 Mar 2026.

A Paperback by Charis M. Galanakis

1 in stock


    View other formats and editions of Food Security and Nutrition by Charis M. Galanakis

    Publisher: Elsevier Science
    Publication Date: 10/19/2020 12:00:00 AM
    ISBN13: 9780128205211, 978-0128205211
    ISBN10: 0128205210

    Description

    Book Synopsis


    Trade Review
    "This book discusses integrated, context-specific approaches to food security challenges and emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies." --FSTA "The volume uses integrated approaches and contextual to security challenges food, emphasizing safety nutrition and addressing the implications of the food content on the policies of food and nutritional security. By taking an original approach that holds food security together and nutritional, the work emphasizes crop diversification rates due to the impact of specific improvements nutritional values, in addition to considering a wide range of indluncing factors, such as the nutritional apsect of food insecurity. Facing together the two aspects, it promotes further steps for integrated solutions. " --TECNICA MOLITORIA

    Table of Contents
    1. Leveraging Nutrition for Food Security: The Integration of Nutrition in the Four Pillars of Food Security 2. Transition Towards Sustainable Food Systems: A holistic pathway towards Sustainable Development 3. Food security and nutrition in agro-food sustainability transitions 4. Agri-food markets, trade and food and nutrition security 5. The linkage between agricultural input subsidies, productivity, food security and nutrition 6. Diversifying crops for food and nutrition security - a case of vegetable amaranth, an ancient climate-smart crop 7. Metrics for identifying food security status 8. Public policies, food and nutrition security, and sustainable food systems: Convergences from the Food Acquisition Program - PAA 9. Food and nutrition security and wildlife conservation: Case studies from Kenya 10. Food losses and waste in the context of sustainable food and nutrition security 11. Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

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