Description

Book Synopsis
Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.

Food Science & Technology: New Research

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    A Hardback by Lorenzo V Greco, Marco N Bruno

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      View other formats and editions of Food Science & Technology: New Research by Lorenzo V Greco

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 26/11/2008
      ISBN13: 9781604567151, 978-1604567151
      ISBN10: 1604567155

      Description

      Book Synopsis
      Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.

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