Description

Book Synopsis
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Table of Contents
1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

Food Safety and Quality Assurance

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A Hardback by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler

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    View other formats and editions of Food Safety and Quality Assurance by William T. Hubbert

    Publisher: John Wiley and Sons Ltd
    Publication Date: 01/01/1996
    ISBN13: 9780813807140, 978-0813807140
    ISBN10: 081380714X
    Also in:
    Public health and preventive medicine Chemistry Animal husbandry

    Description

    Book Synopsis
    Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

    Table of Contents
    1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

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