Description

Book Synopsis
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Table of Contents
1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

Food Safety and Quality Assurance

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    £62.96

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    RRP £69.95 – you save £6.99 (9%)

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    A Hardback by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler

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      Publisher: John Wiley and Sons Ltd
      Publication Date: Publication Date: 01/01/1996
      ISBN13: 9780813807140, 978-0813807140
      ISBN10: 081380714X

      Description

      Book Synopsis
      Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

      Table of Contents
      1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

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