Description
Book SynopsisThe quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
Trade Review"... a thoroughly readable account of a set of topics which are of central importance to a wide range of readers ..." * Food Trade Review, Vol 71, May 2001 *
"The book must be heartedly recommended to all members of IFST, both as an interesting and thought-provoking read - and as one to recommend to so many of those who ask us questions about food and the food industry." * Food Science and Technology, Vol 15, Issue 4, p 61, 2001 *
"... a series of very good and useful reviews." * Chemistry and Industry, Issue No 2, 31 January 2002, p 26 *
"... the editors and authors have produced a book that addresses the current hot issues ..." * Trends in Food Science & Technology, 12, 2002, 252 *
"... a balanced and up-to-date overview ... an easy-to-follow text for a wide readership ..." * Nutrition Bulletin, 2001, 26, p 263-264 *
Table of ContentsAssessing the Safety of GM Food Crops; Safety and Quality Research Priorities in the Food Industry; Biosolid Recycling and Food Safety Issues; Mad Cows, Demented Humans and Food; Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards; The MAFF Food LINK Research Programmes; Sensory Assessment of Food Qualities; Subject Index.
