Description

Book Synopsis
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Food Safety

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Sally Lee

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    View other formats and editions of Food Safety by Sally Lee

    Publisher: Capstone Global Library Ltd
    Publication Date: 25/11/2021
    ISBN13: 9781398213685, 978-1398213685
    ISBN10: 1398213683

    Description

    Book Synopsis
    Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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