Description

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Food Safety

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Paperback / softback by Sally Lee

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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the... Read more

    Publisher: Capstone Global Library Ltd
    Publication Date: 25/11/2021
    ISBN13: 9781398213685, 978-1398213685
    ISBN10: 1398213683

    Number of Pages: 24

    Description

    Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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