Description

Book Synopsis
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Food Safety

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    Order before 4pm today for delivery by Sat 1 Aug 2026.

    A Paperback / softback by Sally Lee

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      Publisher: Capstone Global Library Ltd
      Publication Date: Publication Date: 25/11/2021
      ISBN13: 9781398213685, 978-1398213685
      ISBN10: 1398213683

      Description

      Book Synopsis
      Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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