Description
Book SynopsisTable of ContentsABOUT THE AUTHOR
FOREWORD
PREFACE
ACKNOWLEDGMENTS
PART I: INTRODUCTORY CHAPTERS
1 Introduction to Food Regulation in the United States
2 What is Food?
PART II: REGULATION OF LABELING, ADVERTISING, AND CLAIMS
3 Labeling
4 Nutritional Labeling and Nutrient Level Claims
5 Health Claims
6 Credence Claims
7 Advertising and Other Regulation of Labeling
PART III: REGULATION OF THE COMPOSITION OF FOOD
8 Economic and Esthetic Adulteration
9 Regulation of the Safety of Unintentional Poisonous or Deleterious Substances in Food
10 Regulation of the Safety of Intentional Components of Food
PART IV: SPECIALIZED FOOD REGULATION
11 Dietary Supplements
12 Biotechnology and Genetically Engineered Organisms
13 Food Defense
14 Importation and Exportation
15 Animal Food
PART V: INSPECTION AND ENFORCEMENT
16 Inspections
17 Federal Enforcement
18 State Laws and Their Relationship to Federal Laws
PART VI: GENERAL CHAPTERS
19 Private Actions
20 Administrative Law and Food Regulation
21 International Food Law
22 Ethics
Glossary of Abbreviations and Specialized Terms
Table of Cases
Index
