Description

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Food Process Engineering: Emerging Trends in Research and Their Applications

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Hardback by Murlidhar Meghwal , Megh R. Goyal

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This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides... Read more

    Publisher: Apple Academic Press Inc.
    Publication Date: 05/12/2016
    ISBN13: 9781771884020, 978-1771884020
    ISBN10: 1771884029

    Number of Pages: 436

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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