Description

Book Synopsis


Table of Contents
1. Introduction 2. Microbial proliferation and interactions in food spoilage 3. Microbial food contamination and foodborne diseases 4. Enumeration of foodborne and spoilage Microorganisms 5. Conventional preservation and preservatives 6. Natural bioactive compounds in food production and preservation 7. Incorporation of natural products in food systems and preservation 8. Applications of Green Technology in Food Safety and Preservation

Food Preservation and Safety of Natural Products

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    £999.99

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    A Paperback by Helen N. Onyeaka, Ozioma F. Nwabor

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      Publisher: Elsevier Science
      Publication Date: 6/17/2022 12:00:00 AM
      ISBN13: 9780323857000, 978-0323857000
      ISBN10: 0323857000
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis


      Table of Contents
      1. Introduction 2. Microbial proliferation and interactions in food spoilage 3. Microbial food contamination and foodborne diseases 4. Enumeration of foodborne and spoilage Microorganisms 5. Conventional preservation and preservatives 6. Natural bioactive compounds in food production and preservation 7. Incorporation of natural products in food systems and preservation 8. Applications of Green Technology in Food Safety and Preservation

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