Description

Book Synopsis


Table of Contents
1. Introduction 2. Microbial proliferation and interactions in food spoilage 3. Microbial food contamination and foodborne diseases 4. Enumeration of foodborne and spoilage Microorganisms 5. Conventional preservation and preservatives 6. Natural bioactive compounds in food production and preservation 7. Incorporation of natural products in food systems and preservation 8. Applications of Green Technology in Food Safety and Preservation

Food Preservation and Safety of Natural Products

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£86.25

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Order before 4pm tomorrow for delivery by Fri 20 Mar 2026.

A Paperback by Helen N. Onyeaka, Ozioma F. Nwabor

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    View other formats and editions of Food Preservation and Safety of Natural Products by Helen N. Onyeaka

    Publisher: Elsevier Science
    Publication Date: 6/17/2022 12:00:00 AM
    ISBN13: 9780323857000, 978-0323857000
    ISBN10: 0323857000
    Also in:
    Technology, Engineering & Agriculture Food and beverage technology

    Description

    Book Synopsis


    Table of Contents
    1. Introduction 2. Microbial proliferation and interactions in food spoilage 3. Microbial food contamination and foodborne diseases 4. Enumeration of foodborne and spoilage Microorganisms 5. Conventional preservation and preservatives 6. Natural bioactive compounds in food production and preservation 7. Incorporation of natural products in food systems and preservation 8. Applications of Green Technology in Food Safety and Preservation

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