Description

Book Synopsis

This 3rd edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

This book begins with the economic interests of farmers and food producers and then moves on to also examine nutrition policy, food justice, food security and the environment. Finding motivation in real-world controversies and debates, chapters cover domestic agriculture, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labelling, advertising and federal food assistance programs for the poor. Building on the success of the second edition, which received the Distinguished Quality of Communication award from the Agricultural and Applied Economics Association (AAEA), this new edition has been revised and updated, offering greater attention both to food justice issues and to economic methods. It covers policy changes since the 2018

Food Policy in the United States

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    A Paperback by Parke Wilde

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      Publisher: Taylor & Francis
      Publication Date: 3/27/2025
      ISBN13: 9781032487007, 978-1032487007
      ISBN10: 1032487003
      Also in:
      Cultural studies: food and society

      Description

      Book Synopsis

      This 3rd edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

      This book begins with the economic interests of farmers and food producers and then moves on to also examine nutrition policy, food justice, food security and the environment. Finding motivation in real-world controversies and debates, chapters cover domestic agriculture, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labelling, advertising and federal food assistance programs for the poor. Building on the success of the second edition, which received the Distinguished Quality of Communication award from the Agricultural and Applied Economics Association (AAEA), this new edition has been revised and updated, offering greater attention both to food justice issues and to economic methods. It covers policy changes since the 2018

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