Description

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries

Food Packaging Technology, Volume 2

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£390.95

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Hardback by G. Bureau , J.-L. Multon

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Short Description:

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 04/12/1995
    ISBN13: 9780471186427, 978-0471186427
    ISBN10: 0471186422

    Number of Pages: 408

    Non Fiction , Mathematics & Science , Education

    Description

    * examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
    * gives a good overview of areas of science and technology that influence the packaging process
    * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
    * includes new developments related to the 'harmonization' of products within E.E.C. countries

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