Description

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

Food Packaging Technology, Volume 1

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£390.95

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Hardback by G. Bureau , J.-L. Multon

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Short Description:

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 04/12/1995
    ISBN13: 9780471186410, 978-0471186410
    ISBN10: 0471186414

    Number of Pages: 400

    Non Fiction , Mathematics & Science , Education

    Description

    The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

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