Description

Book Synopsis
The primary objective of food packaging is to contain and protect foodstuffs from physical, chemical and mostly microbiological spoilage. At the same time food packaging serves as a powerful marketing tool attracting the consumer with features such as easy opening and handling, information on the nutrient and caloric content of the contained product, instructions on the preparation and use of the package contents etc. It is difficult to imagine modern society without packaged goods. The authors/contributors of this book volume come from a variety of different backgrounds and are well respected each one in their own field of research. Their contributions have made the objective of the book possible. Professionals such as food scientists, packaging technologists and engineers as well as students engaging in food packaging and seeking to update their knowledge will find the contents of this book useful.

Food Packaging: Procedures, Management & Trends

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    A Hardback by Michael G Kontominas

    £999.99

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      Book details

      Publisher Nova Science Publishers Inc
      Published 25 January 2013
      ISBN-13 9781622573103
      978-1622573103
      ISBN-10 1622573102
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      The primary objective of food packaging is to contain and protect foodstuffs from physical, chemical and mostly microbiological spoilage. At the same time food packaging serves as a powerful marketing tool attracting the consumer with features such as easy opening and handling, information on the nutrient and caloric content of the contained product, instructions on the preparation and use of the package contents etc. It is difficult to imagine modern society without packaged goods. The authors/contributors of this book volume come from a variety of different backgrounds and are well respected each one in their own field of research. Their contributions have made the objective of the book possible. Professionals such as food scientists, packaging technologists and engineers as well as students engaging in food packaging and seeking to update their knowledge will find the contents of this book useful.

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