Description

Book Synopsis
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Food on Tap: Cooking with Craft Beer

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    £18.99

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    RRP £19.99 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Thu 2 Jul 2026.

    A Paperback / softback by Lori Rice

    3 in stock

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      Publisher: WW Norton & Co
      Publication Date: 03/11/2017
      ISBN13: 9781682680766, 978-1682680766
      ISBN10: 1682680762
      Also in:
      Beers and ciders Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

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