Description

Book Synopsis
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Food on Tap: Cooking with Craft Beer

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A Paperback / softback by Lori Rice

3 in stock


    View other formats and editions of Food on Tap: Cooking with Craft Beer by Lori Rice

    Publisher: WW Norton & Co
    Publication Date: 03/11/2017
    ISBN13: 9781682680766, 978-1682680766
    ISBN10: 1682680762
    Also in:
    Beers and ciders Cookery / food by ingredient / food groups

    Description

    Book Synopsis
    In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

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