Food Microbiology: Fundamentals and Frontiers

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Hardback by Michael P. Doyle , Francisco Diez-Gonzalez Short Description:

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Publisher: American Society for Microbiology
Publication Date: 01/06/2019
ISBN13: 9781555819965, 978-1555819965
ISBN10: 1555819966

Number of Pages: 1100

Non Fiction , Technology, Engineering & Agriculture , Education