Food Microbiology: Fundamentals and Frontiers
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A Hardback by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill
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Publisher: American Society for Microbiology
Publication Date: 01/06/2019
ISBN13: 9781555819965, 978-1555819965
ISBN10: 1555819966
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Food and beverage technology
Food and beverage technology