Description

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology

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£38.13

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Hardback by Martin R Adams , Maurice O Moss

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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in... Read more

    Publisher: Royal Society of Chemistry
    Publication Date: 18/11/2015
    ISBN13: 9781849739603, 978-1849739603
    ISBN10: 1849739609

    Number of Pages: 562

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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