Description

Book Synopsis
Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

Food Microbiology

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    Order before 4pm today for delivery by Wed 17 Jun 2026.

    A Hardback by Martin R Adams

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      Publisher: RSC Publishing
      Publication Date: 8/7/2024
      ISBN13: 9781837671823, 978-1837671823
      ISBN10: 1837671826

      Description

      Book Synopsis
      Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

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