Description

Book Synopsis

Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts brings together national and transnational scholars in the field of rhetoric, composition, writing studies, and other interdisciplinary fields to address food as a topic of inquiry and a matter of social and environmental justice. The contributors in this edited collection demonstrate that analyzing the literacies, rhetorics, and pedagogies needed to transform food systems is vital to creating sustainable food systems. The contributors advocate that food learning be taught and engaged at all levels of schooling and in society, including college courses and community settings. Scholars of rhetoric, interdisciplinary food studies, and sociology will find this book of particular interest.



Table of Contents

Table of Contents

Acknowledgments

Introduction: Framing Food Justice and Literacies for Rhetoric and Writing Studies,

Eileen E. Schell and Dianna Winslow

Section I

Chapter 1: Reclaiming Forgotten Literacies: Agency through Food Literacy,

Nabila Hijazi

Chapter 2: Dreaming of Sustainable Futures and Gastronomic Pasts: Cultural Heritage and

the Rhetorical Value of Food,

Ellen Platts

Chapter 3: Flatbush Eats: Lessons from a Community History and Writing Project,

Deborah Mutnick

Chapter 4: Smell of the Other: Race, Ethnicity, and Fear of One’s Own Cooking Odors, Bibhushana Poudyal and Mala Rai

Section II

Chapter 5: Seeds of the Diaspora: Using Creative Writing to Explore Critical Food Literacies with Youth of Color,

OreOluwa Badaki

Chapter 6: Rekindling Hope, Building Resilience: New Agrarian Literacies on the Llano Estacado,

Callie F. Kostelich

Chapter 7: Once You Sell Us on the Service We Can Render: Agricultural Public Relations, Feminist Food Literacies, and the Rhetorical Power of Women in Ag,

Cori Brewster

Chapter 8: When the Land Writes: The Rhetorical Life of Soil and Plants,

Veronica House and Kelly Zepelin

Chapter 9: Right to Food and Access to Food through the lens of Citizenship Discourse in

Nepal

Pritisha Shrestha

Section III

Chapter 10: Toward Sustainable, Transparent Food Research: Students’ Applications of

Critical Agrifood,

Abby M.Dubisar

Chapter 11: From Food Security to Food Justice and Beyond: An Interdisciplinary Critical

Pedagogy,

Deborah Adelman and Shamili Ajgaonkar

Chapter 12: Food Justice and Garden Writing in First-Year Seminars at Bates College, Stephanie Wade

About the Contributors

Food Justice Activism and Pedagogies: Literacies

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    A Hardback by Eileen E. Schell, Dianna Winslow, Pritisha Shrestha

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      Publisher: Lexington Books
      Publication Date: 16/02/2023
      ISBN13: 9781793650689, 978-1793650689
      ISBN10: 1793650683

      Description

      Book Synopsis

      Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts brings together national and transnational scholars in the field of rhetoric, composition, writing studies, and other interdisciplinary fields to address food as a topic of inquiry and a matter of social and environmental justice. The contributors in this edited collection demonstrate that analyzing the literacies, rhetorics, and pedagogies needed to transform food systems is vital to creating sustainable food systems. The contributors advocate that food learning be taught and engaged at all levels of schooling and in society, including college courses and community settings. Scholars of rhetoric, interdisciplinary food studies, and sociology will find this book of particular interest.



      Table of Contents

      Table of Contents

      Acknowledgments

      Introduction: Framing Food Justice and Literacies for Rhetoric and Writing Studies,

      Eileen E. Schell and Dianna Winslow

      Section I

      Chapter 1: Reclaiming Forgotten Literacies: Agency through Food Literacy,

      Nabila Hijazi

      Chapter 2: Dreaming of Sustainable Futures and Gastronomic Pasts: Cultural Heritage and

      the Rhetorical Value of Food,

      Ellen Platts

      Chapter 3: Flatbush Eats: Lessons from a Community History and Writing Project,

      Deborah Mutnick

      Chapter 4: Smell of the Other: Race, Ethnicity, and Fear of One’s Own Cooking Odors, Bibhushana Poudyal and Mala Rai

      Section II

      Chapter 5: Seeds of the Diaspora: Using Creative Writing to Explore Critical Food Literacies with Youth of Color,

      OreOluwa Badaki

      Chapter 6: Rekindling Hope, Building Resilience: New Agrarian Literacies on the Llano Estacado,

      Callie F. Kostelich

      Chapter 7: Once You Sell Us on the Service We Can Render: Agricultural Public Relations, Feminist Food Literacies, and the Rhetorical Power of Women in Ag,

      Cori Brewster

      Chapter 8: When the Land Writes: The Rhetorical Life of Soil and Plants,

      Veronica House and Kelly Zepelin

      Chapter 9: Right to Food and Access to Food through the lens of Citizenship Discourse in

      Nepal

      Pritisha Shrestha

      Section III

      Chapter 10: Toward Sustainable, Transparent Food Research: Students’ Applications of

      Critical Agrifood,

      Abby M.Dubisar

      Chapter 11: From Food Security to Food Justice and Beyond: An Interdisciplinary Critical

      Pedagogy,

      Deborah Adelman and Shamili Ajgaonkar

      Chapter 12: Food Justice and Garden Writing in First-Year Seminars at Bates College, Stephanie Wade

      About the Contributors

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