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Book Synopsis
Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.

Food in the American Military A History

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    A Paperback by John C. Fisher, Carol Fisher

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      Publisher: McFarland and Company, Inc.
      Publication Date: 11/10/2010 12:00:00 AM
      ISBN13: 9780786434176, 978-0786434176
      ISBN10: 0786434171

      Description

      Book Synopsis
      Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.

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