Description

Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

Food In Global History

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Paperback / softback by Raymond Grew

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Description:

Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have... Read more

    Publisher: Taylor & Francis Inc
    Publication Date: 07/12/2000
    ISBN13: 9780813338842, 978-0813338842
    ISBN10: 813338840

    Number of Pages: 304

    Non Fiction , History

    Description

    Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

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