Food In Global History
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Paperback / softback by Raymond Grew
Short Description:
Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have... Read more
Publisher: Taylor & Francis IncPublication Date: 07/12/2000
ISBN13: 9780813338842, 978-0813338842
ISBN10: 813338840
Number of Pages: 304