Description

Book Synopsis
Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?



Table of Contents
Time Line Introduction Food and People Ingredients Cooking Cuisine by Region Religion and Food Concepts of Diet and Nutrition Food in Literature and Related Food Genres Conclusion Suggested Further Readings Index

Food in Early Modern Europe

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      Publisher: ABC-CLIO
      Publication Date: 2/28/2003 12:00:00 AM
      ISBN13: 9780313319624, 978-0313319624
      ISBN10: 0313319626

      Description

      Book Synopsis
      Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

      This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?



      Table of Contents
      Time Line Introduction Food and People Ingredients Cooking Cuisine by Region Religion and Food Concepts of Diet and Nutrition Food in Literature and Related Food Genres Conclusion Suggested Further Readings Index

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