Description

Book Synopsis
The story they unfold is a compelling one that sheds much light on the intricate detective work, the problems and rewards, of biological research in archeology.

Trade Review
Excellently written, arranged and signposted... The authors are to be congratulated on having included so much in so small a space. Classical Review [This] cannot have been an easy book to write, and it is hardly surprising that there is no other quite like it: the collection and organization of material, the drawing together of evidence disparate in content and origin, the reduction of complex data to brief and intelligible statements, must all have been daunting tasks and one can only admire the authors' courage in attempting them and their skill in producing something which is, in spite of it all, both interesting and useful. Journal of Roman Studies Very readable... This revised edition will be a useful addition to any Near Eastern bookshelf. -- Rachel S. Hallote Journal of Near Eastern Studies 2003

Table of Contents

List of Illustrations
Preface to the 1998 edition

1. Introduction
2. The Vertebrates
3. The Invertebrates
4. Sugars
5. Fungi
6. Cereal Crops
7. The Vegetables
8. Fruit and Nuts
9. Olives, Oils, Herbs and condiments
10. Drinks
11. Diet and Disease

Afterword
Bibliography
The Plates
Notes on the Plates
Acknowledgments
Index

Food in Antiquity

    Product form

    £29.71

    Includes FREE delivery

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Paperback / softback by Don R. Brothwell, Patricia Brothwell


      View other formats and editions of Food in Antiquity by Don R. Brothwell

      Publisher: Johns Hopkins University Press
      Publication Date: 19/03/1998
      ISBN13: 9780801857409, 978-0801857409
      ISBN10: 0801857406

      Description

      Book Synopsis
      The story they unfold is a compelling one that sheds much light on the intricate detective work, the problems and rewards, of biological research in archeology.

      Trade Review
      Excellently written, arranged and signposted... The authors are to be congratulated on having included so much in so small a space. Classical Review [This] cannot have been an easy book to write, and it is hardly surprising that there is no other quite like it: the collection and organization of material, the drawing together of evidence disparate in content and origin, the reduction of complex data to brief and intelligible statements, must all have been daunting tasks and one can only admire the authors' courage in attempting them and their skill in producing something which is, in spite of it all, both interesting and useful. Journal of Roman Studies Very readable... This revised edition will be a useful addition to any Near Eastern bookshelf. -- Rachel S. Hallote Journal of Near Eastern Studies 2003

      Table of Contents

      List of Illustrations
      Preface to the 1998 edition

      1. Introduction
      2. The Vertebrates
      3. The Invertebrates
      4. Sugars
      5. Fungi
      6. Cereal Crops
      7. The Vegetables
      8. Fruit and Nuts
      9. Olives, Oils, Herbs and condiments
      10. Drinks
      11. Diet and Disease

      Afterword
      Bibliography
      The Plates
      Notes on the Plates
      Acknowledgments
      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account