Description

Book Synopsis

A Practical Roadmap to IPT Integration

From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences.

With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to IPT systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level.

Addresses the History, Theory, and Design Components

Beginning with an informative histo

Table of Contents


GENERAL INTRODUCTION. PROGRAMS AND STANDARDS. AUDITORS AND LABORATORIES. CONSULTATIVE AND SERVICE.RESEARCH INSTRUMENTS.

Food Identity Preservation and Traceability

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    £190.00

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    A Hardback by Gregory S. Bennet

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      Publisher: Taylor & Francis Inc
      Publication Date: Publication Date: 19/10/2009
      ISBN13: 9781439804865, 978-1439804865
      ISBN10: 1439804869
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      A Practical Roadmap to IPT Integration

      From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences.

      With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to IPT systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level.

      Addresses the History, Theory, and Design Components

      Beginning with an informative histo

      Table of Contents


      GENERAL INTRODUCTION. PROGRAMS AND STANDARDS. AUDITORS AND LABORATORIES. CONSULTATIVE AND SERVICE.RESEARCH INSTRUMENTS.

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