Description

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food.

Food History Critical and Primary Sources

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Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on... Read more

    Publisher: Bloomsbury Publishing (UK)
    Publication Date: 1/31/2014
    ISBN13: 9780857854230, 978-0857854230
    ISBN10: 0857854232

    Non Fiction , History , Non Fiction

    Description

    Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food.

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