Description

Book Synopsis

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.



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Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin



Table of Contents

INTRODUCTION AND RESEARCH ETHICS

Introduction
Janet Chrzan

Research Ethics in Food Studies
Sharon Devine and John Brett

PART I: PUBLIC HEALTH AND NUTRITION

Chapter 1. Introduction to Public Health Nutrition Methods
Ellen Messer

Chapter 2. Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation
Alyson Young and Meredith Marten

Chapter 3. Ethnography as a Tool for Formative Research and Evaluation
Gretel Pelto

Chapter 4. Methods for Community Health Involvement
David Himelgreen, Sara Arias Steele, and Nancy Romero-Daza

Chapter 5. Understanding Famine and Severe Food Emergencies
Miriam Chaiken

Chapter 6. Food Activism: Researching Engagement, Engaging Research
Joan Gross

Chapter 7. Food Praxis as Method
Penny Van Esterik

PART II: TECHNOLOGY AND ANALYSIS

Chapter 8. Using technology and measurement tools in nutritional anthropology of food studies
John Brett

Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology
Barry Brenton

Chapter 10. Photo-Video Voice
Helen Vallianatos

Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy
Marty Otanez

Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet
James Wilson and Kristen Borre

Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research
Kristen Borre and James Wilson

Chapter 14. Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research
Craig Hadley and Lesley Jo Weaver

Food Health: Nutrition, Technology, and Public

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    A Hardback by Janet Chrzan, John Brett

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      View other formats and editions of Food Health: Nutrition, Technology, and Public by Janet Chrzan

      Publisher: Berghahn Books
      Publication Date: 01/02/2017
      ISBN13: 9781785332913, 978-1785332913
      ISBN10: 1785332910

      Description

      Book Synopsis

      Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.



      Trade Review

      Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin



      Table of Contents

      INTRODUCTION AND RESEARCH ETHICS

      Introduction
      Janet Chrzan

      Research Ethics in Food Studies
      Sharon Devine and John Brett

      PART I: PUBLIC HEALTH AND NUTRITION

      Chapter 1. Introduction to Public Health Nutrition Methods
      Ellen Messer

      Chapter 2. Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation
      Alyson Young and Meredith Marten

      Chapter 3. Ethnography as a Tool for Formative Research and Evaluation
      Gretel Pelto

      Chapter 4. Methods for Community Health Involvement
      David Himelgreen, Sara Arias Steele, and Nancy Romero-Daza

      Chapter 5. Understanding Famine and Severe Food Emergencies
      Miriam Chaiken

      Chapter 6. Food Activism: Researching Engagement, Engaging Research
      Joan Gross

      Chapter 7. Food Praxis as Method
      Penny Van Esterik

      PART II: TECHNOLOGY AND ANALYSIS

      Chapter 8. Using technology and measurement tools in nutritional anthropology of food studies
      John Brett

      Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology
      Barry Brenton

      Chapter 10. Photo-Video Voice
      Helen Vallianatos

      Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy
      Marty Otanez

      Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet
      James Wilson and Kristen Borre

      Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research
      Kristen Borre and James Wilson

      Chapter 14. Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research
      Craig Hadley and Lesley Jo Weaver

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