Description
Book SynopsisTable of ContentsList of Figures vii
List of Tables xi
Preface xiii
List of Acronyms and Abbreviations xv
1 Food Forensics: Introduction 1
2 Food Provenance and Food Fingerprinting: Authentication and Traceability of Foods and Food Products 7
3 Food Forensic Cases Related to Food Allergenomic Sabotage and Food Intolerance: Allergens and Allergenicity of Processed Foods 47
4 Food Forensics Cases Related to Food Bioterrorism/Food Bio]Weapons and Food Poisoning Agents: Agrochemical Food Poisoning Agents 57
5 Food Forensic Cases Related to Food Bioterrorism/Food Bio]Weapons and Food Poisoning Agents: Biological Food Poisoning Agents 107
6 Food Forensics Cases Related to Food Bioterrorism Poisoning using Pathogenic Viruses 145
7 Food Forensics Cases Related to Genetically Modified Organisms (GMO) Foods 153
8 Food Forensics Cases Related to Poisoning of Food and Water using Radionuclides 169
9 Food Forensics Cases Related to Nano and Novel/Intelligent Foods, Feeds and Agroproducts 177
10 Food Forensics Related to Application of Food Additives and Food Improvement Agents 209
11 Application of Molecular Biology Techniques in Food Forensics 223
12 Application of Atomic and Molecular Spectroscopic Techniques in Food Forensics 255
13 Application of Microscopy Techniques in Food Forensics 295
14 Application of Ionizing Radiations (X]rays/γ]Rays) Techniques in Food Forensics 309
15 Application of Chromatographic Techniques in Food Forensics 323
16 Application of Hyphenated Techniques in Food Forensics 341
17 Application of Electromigration Driven Techniques in Food Forensics 347
18 Application of Thermal Methods in Food Forensics 361
19 Application of Electrochemical Methods and Biosensors in Food Forensics 379
20 Application of Flow]Cytometry in Food Forensics 391
21 Application of Multivariate Statistical Analysis/Chemometrics in Food Forensics 395
22 Conclusions and Future Trends 411
Index
