Description

Book Synopsis
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Food, Foodways And Foodscapes: Culture, Community

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    £80.75

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    RRP £85.00 – you save £4.25 (5%)

    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Hardback by Lily Lee Lee Kong, Vineeta Sinha

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      View other formats and editions of Food, Foodways And Foodscapes: Culture, Community by Lily Lee Lee Kong

      Publisher: World Scientific Publishing Co Pte Ltd
      Publication Date: 14/12/2015
      ISBN13: 9789814641210, 978-9814641210
      ISBN10: 9814641219

      Description

      Book Synopsis
      This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

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