Description

Book Synopsis
Grab your knife and fork and get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel. This book includes 30 kid-tested and approved recipes inside!

Did you know that Christopher Columbus set out on his most famous voyage in search not of the new world, but cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn''t just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world, and this book explores the wildest and wackiest of them all, from prehistoric times through modern day.

Hungry readers can go on a finger-licking romp through the ages to discover the origins of today''s common foods, yucky habits of yore, marvelous inventions that changed the way we ate and coo

Food Fight

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    A Hardback by National Geographic Kids, Tanya Steel, Robert Steel

    £999.99

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      Book details

      Publisher National Geographic Kids
      Published 11 September 2018
      ISBN-13 9781426331626
      978-1426331626
      ISBN-10 1426331622

      Description

      Book Synopsis
      Grab your knife and fork and get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel. This book includes 30 kid-tested and approved recipes inside!

      Did you know that Christopher Columbus set out on his most famous voyage in search not of the new world, but cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn''t just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world, and this book explores the wildest and wackiest of them all, from prehistoric times through modern day.

      Hungry readers can go on a finger-licking romp through the ages to discover the origins of today''s common foods, yucky habits of yore, marvelous inventions that changed the way we ate and coo

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