Description

FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

Food Ethics

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£102.15

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Paperback / softback by Paul Pojman , Louis Pojman

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FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a... Read more

    Publisher: Cengage Learning, Inc
    Publication Date: 01/01/2016
    ISBN13: 9781285197319, 978-1285197319
    ISBN10: 1285197313

    Number of Pages: 800

    Non Fiction , Politics, Philosophy & Society

    Description

    FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

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