Description

More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption?

This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects.

Food Design Small: Reflections on Food, Design and Language

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£30.50

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Paperback / softback by Sonja Stummerer , Martin Hablesreiter

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Short Description:

More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus... Read more

    Publisher: De Gruyter
    Publication Date: 20/04/2020
    ISBN13: 9783110679755, 978-3110679755
    ISBN10: 3110679752

    Number of Pages: 224

    Non Fiction , Art & Photography

    Description

    More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption?

    This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects.

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