Description

Book Synopsis
Bruce Kraig, PhD, is professor emeritus in history and humanities at Roosevelt University, USA and adjunct faculty at the Culinary School of Kendall College, USA.

Food Cultures of the United States

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    A Paperback by Bruce Kraig

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      Publisher: Bloomsbury Publishing (UK)
      Publication Date: 30/01/2025
      ISBN13: 9798216386216, 979-8216386216
      ISBN10:

      Description

      Book Synopsis
      Bruce Kraig, PhD, is professor emeritus in history and humanities at Roosevelt University, USA and adjunct faculty at the Culinary School of Kendall College, USA.

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